Our Decaffeinated Irish Breakfast tea is most probably one of the finest decaffeinated teas available. From Naming'omba in Malawi, the tea is decaffeinated before processing when the leaf is still green and fresh (as opposed to the tea being processed completely, then stripped of its caffeine). The result? A tea with a true malty taste and full bodied flavour just right to accompany a good hearty breakfast!
INGREDIENTS: Decaffeinated Black Tea
ORIGIN: Thyolo - Malawi. Grown: 3500ft above sea level
LEAVES: Pekoe Fannings (PF) Lawrie Tea Processor (LTP) Decaffeinated at green leaf stage.
AROMA: Fresh with malty overtones
TASTE: True malty taste with some rosy notes.
WELL BEING: Refreshing
FLAVOUR: Malty, wholesome tea
STRENGTH: Full Bodied
CAFFEINE CONTENT: Very Low